A 5 mushroom soup, Garlic mustard potato salad, elderberry jam, wild blueberry cobbler, scalloped potatoes with ramps, and a pasta and mushroom saute were available to sample.
Our Wildlife/Forestry Specialist, Travis Smith, presented the where, when and hows of wild mushroom hunting and gathering. Jeff Wilkinson, a forester from Richland county demonstrated how some wild mushrooms can be raised successfully in one's backyard.
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Drilling oak log in preparation to insert Shitaki mushroom spore plugs. In one year, this log will begin to produce mushrooms. Over the course of 5 years, it should produce 25-30# of the delicacies. |
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