“Whether they are small farmers wanting to make their farms work better or landowners who are new to agriculture and are looking for ways to utilize acreage,” Nye said, “there is a strong interest in learning more about methods for diversifying their opportunities into successful new enterprises and new markets as a way to improve economic growth and development on their farms.”
To that end, Ohio State University’s College of Food, Agricultural, and Environmental Sciences will offer “Opening Doors to Success,” a two-day conference and trade show March 13-14 at Wilmington College’s Boyd Cultural Arts Center.
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