Mission: Promote, through education and technical assistance, the sustainable use of natural resources for the benefit of present and future generations.
Monday, May 13, 2013
Healthy Foods Legislation Introduced
U.S. Rep. Marcia Fudge introduced a bill to support sustainable agriculture activities in American cities while improving access to healthy food for underserved communities. "This bill encourages Americans to live healthier lives by focusing on locally grown, fresh foods," she said. "It provides incentives for non-traditional farming, which are especially important in urban areas including Cleveland, and gives agricultural entrepreneurs the support they need to grow and build successful enterprises. "We must do more to improve nutrition for a generation of children, many of whom are estimated to have shorter life expectancies than their parents due to poor health. This comprehensive legislation will allow low-income families and seniors access to healthier foods and improve their diets, relieving some of the stress on our current health care system. With thousands of acres of vacant property due to the foreclosure crisis as well as a recession that hit middle class families hard, this measure also strengthens the ability of cities to convert abandoned properties for agricultural uses and enhance economic recovery in distressed areas."
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