Contrary to what you may think (and what your food labels may suggest) corn is not the most grown crop in America. The most grown crop is something no one is eating, no one is asking for, and no one is quite sure what to do with.
The U.S. devotes a full one-fifth of its land to agriculture (408 million acres, or 637,500 square miles) for farmers to grow on, of which corn is the largest food crop. However, there are almost 50,000 square miles of this crop growing in the U.S.—almost three times as much as corn.
Curious yet? Find out what it is by reading the rest of article HERE