9711 East Pike
Cambridge, OH 43725
740-432-5624

Our Mission

Promote through education and technical assistance, the sustainable use of natural resources for the benefit of present and future generations.


Tuesday, April 22, 2014

“Soil – It’s Alive!” A Don’t Miss Opportunity


by Van Slack, technician, Muskingum SWCD
Life is full of opportunities, but some of those are once in a lifetime.  On April 28 and 29 Dr Hans Kok will be in Zanesville, Ohio to share his knowledge and experiences with soil.  His presentation will be one of those “don’t miss” opportunities.  The information shared will be useful to anyone who grows a crop or has livestock.  “Soil – It’s Alive”, will be packed full of practical soil management advice.  You will learn the ways that soil health impacts nutrients and crops.

Dr. Kok has over 25 years experience with soils and conservation tillage.  He grew up in the Netherlands and received his Bachelors and Masters in Science from the Agricultural University located there.  He then went on to earn his Ph.D. in Agricultural Engineering from the University of Idaho.  Dr. Kok worked on a joint appointment between Washington State University and the University of Idaho covering conservation tillage and bioenergy.  He also worked as a conservation tillage specialist for Monsanto for seven years and for Kansas State Extension as the State Specialist for Soil and Water Conservation.  Currently Dr. Kok is the coordinator of the Indiana Conservation Cropping Systems Initiative.

Dr. Hans Kok is a very dynamic speaker who is both entertaining and educational.  He has the ability to bring the subject of soil health alive.  Soil health and topics like cover crops are not just buzz words or a fad; they are here to stay.  Nutrient management is a hot topic because of its link to the algae blooms in Lake Erie and Grand Lake St. Marys.  The Ohio Legislature is currently working on legislation to require a licensing program for people who apply fertilizer on more than 50 acres of land.  This presentation will provide an opportunity to gain insight on management practices that impact soil health, economic sustainability, and the environment.

On Monday evening April 28 from 6:30-8:30 p.m. Dr Kok will be speaking on Soil Health and Cover Crops.  This presentation will be held at the Rolling Plains United Methodist church located at 3350 Moxahala Park Rd., Zanesville, Ohio.
Tuesday April 29 from 9:00-11:00 a. m. Dr Kok will be covering the topics of 4R Nutrient Management, Soil Health, and Nutrient Cycling.  This presentation will be held at the Rural Services Building, 225 Underwood St., Zanesville, Ohio. 
Tuesday April 29 from 1:00-3:00 p.m. Dr Kok will lead a soil pit investigation, talk about soil biology, conservation tillage, and reducing fertilizer and chemical inputs.  This presentation will be held outside, in the field, at the Kevin and Lance Deal Farm, 6625 Chandlersville Rd., Chandlersville, Ohio.  Dress for the weather.

This event is made possible in part by a nutrient reduction grant from the Ohio Soil and Water Conservation Commission.  It is also sponsored by the Soil and Water Conservation Districts of Muskingum, Guernsey, Perry, and Morgan Counties as well as by OSU Extension Muskingum County.
Soil-It’s Alive is a free program but registration is required.  To register or to receive more information, about this program, contact the Muskingum SWCD at 740-454-2027.  Don’t miss this great opportunity to gain important knowledge that could impact your bottom line or increase the production of your garden in the backyard.

The Soil Science Society of America says soil is an amazing substance. It is a complex mix of minerals, air, and water, soil also teems with countless micro-organisms, and the decaying remains of once-living things. Soil is made of life and soil makes life. To the farmer, soil is where crops grow.  To the engineer, soil is a foundation upon which to build.  To the ecologist, soil supports communities of living things.  To the archaeologist, soil holds clues to past cultures.  To the city dweller, soil nurtures grass and gardens.  To the soil scientist, soil is all of these things.  Soil has been called "the skin of the earth" because it is the thin outermost layer of the Earth's crust.  Like our own skin, we can't live without healthy soil.

Monday, April 21, 2014

There’s Gold in Them Hills

There’s Gold in Them Hills
By:  Travis Smith
Wildlife/ Forestry Specialist Guernsey Soil & Water Conservation District


I
t’s spring time again, and although mother nature is reluctant to release us from her grasp of a brutal winter; soon the temperatures will be warming and the ground thawing.  This can only mean one thing.   It’s time to grab your shovel, get your gold pan; set up the sluice box, “there is gold in them hills”!  OK . . . not so fast, we live in Ohio not the Klondike, right??    So what on earth am I talking about?  I am referring to the type of gold that does not require a metal detector to find.   It can be lucrative, but it will never make you rich.   Its whereabouts are as secretively guarded as the Lost Dutchman’s mine and it can only be found in relative abundance in Ohio a few weeks of the year.  This type of prospecting will require you to trade in the shovel for a good walking stick, your gold pan for some hiking boots, and your sluice box for an old onion sack.  For those who may have figured it out and for those who have not, spring time in Ohio can only mean one thing; its morel season again!!!!

The morel mushroom (Morchella esculentoides) belongs to the genus Morchella as they are part of the "True Morels”.  The "True Morels" are classified as choice edible.  They have a distinct appearance of a sponge or honeycomb-like upper portion that features a network of ridges and fissures as seen in the photo above.  Numerous Species of morels exist throughout Ohio, the United States and even around the world.  However, physically differentiating many of these species is impossible and can only be achieved through DNA testing.  In short, if it is a true morel; break out the butter and frying pan; it’s going to be delicious!  So for the sake of argument and morel purest I apologize, the three varieties of true morels found in Ohio are commonly referred to as “Blacks”, “Grays” and “Yellows”.  The black morels are the first of the season to arrive.  They can be the most difficult to find, simply because their dark color and smaller size make them extremely camouflaged among the leaf litter.  As the season progresses, grays (my favorite to eat) will be the next to immerge, subsequently followed by the yellows.  Yellow morels are in fact the same species of morel as the gray, which only appear much different as they mature.  Morels can be found in Southeastern Ohio for a relatively short time period.  The time frame occurs in the early spring months, typically late March-Mid May, based on ground temperature and precipitation.

Now, the million dollar question; how to find morel mushrooms?  It’s easy, the ONE and ONLY thing you need to do to find morel mushrooms is . . . I got you didn’t I?   You really thought there was an answer to that question?  I read an interesting quote about the morel hunting that went something like this; “The morel mushroom is a fungus that grows in pretty good quantities, except in the places in which I happen to be looking”.  Anyone who has spent a significant amount of time hunting for morels has felt some semblance of that quote.  The truth is, there is no one true method to finding morel mushrooms.  In fact, most avid morel hunters have their own personal set of thoughts, logic, notions, beliefs, hunches, clues, tactics, magic, or voodoo, they use to garner their success.  However, the best piece of advice that was passed down from my grandpa to me that I am willing t share with you is simply this; you can’t find morels from the couch, so go hunting! 

So whether you are a beginner and would like to learn more about the many mysteries of morel hunting, or a seasoned hunter wanting to learn a trick or two, join the Guernsey Soil and Water Conservation District for our first annual morel mushroom and wild edibles showcase.  GSWCD is teaming up with the people from Deerassic Park Education Center to bring you a morel mushroom and wild edibles showcase.  Come and learn tricks and tips from Wildlife/Forestry Specialist and avid mushroom hunter Travis Smith, and professional mushroom cultivar Jeff Wilkinson.  The showcase will highlight how to successfully and safely locate and identify the morel mushroom, as well as other wild delicacies including: chanterelle mushrooms, oyster mushrooms, chicken mushrooms, fiddle head ferns, and many others.  Jeff Wilkinson will be performing a demonstration and will have kits available to purchase for cultivating your own oyster and shiitake mushrooms.  The Guernsey County Master Gardeners Association will be preparing dishes of various wild edibles for your taste buds delight.  So shake off the druthers of a long hard winter and join us for an evening of morel mushrooms and wild edibles.  The showcase will be held Monday April 28, 2014 from 6pm-8pm at the Deerassic Park Educational Center 14250 Cadiz Rd, Cambridge, Ohio 43725, just a quarter mile before the main entrance to Salt fork State Park headed east on SR22.  To register call Travis Smith at the GSWCD office (740) 432-5624.  Hope to see you there.   

Friday, March 28, 2014

Soil microbes could hold key to weed control

 “Plant scientists have been studying plant-soil feedback for decades,” said Tony Yannarell, University of Illinois microbial ecologist. “Some microbes are famous for their ability to change the soil, such as the microbes that are associated with legumes —we knew about those bacteria. But now we have the ability to use high-power DNA fingerprinting tools to look at all of the microbes in the soil, beyond just the ones we’ve known about. We were able to look at an entire microbial community and identify those microbes that both preferred ragweed and affected its growth.”

Read rest of article  HERE

Thursday, March 27, 2014

Congratulations, John!

GSWCD Board Chairman Bill Betram (left) congratulates
John Enos for his 40 years of service on
 the Guernsey Soil & Water Conservation District board of supervisors.
Recently, John Enos was honored during the Ohio Federation of SWCDs during their annual meeting in Columbus.  Only 2 supervisors in the entire state of Ohio received this service award.  John has served the district for 40 years, having been first elected to the Guernsey Soil & Water Conservation District board by county residents in 1973.  For the past several years, he has served as the fiscal agent, overseeing the finances of the district.  
When John was elected in ‘73, the other 4 board members were: Burdette Elliott, Dean Thomas, Rollin Combs, and David Bay.  The Soil Conservation Service conservationist was Mark Giles, and County Extension agent was Wendell Litt.  Kenneth Elliott was the district aide, and Louise Daugherty was the office secretary.  Richard Nixon was president of the US, and John Gilligan was governor.  And Rowan and Martin aired the last season of Laugh-in. 

 During his first year on the board, the official process to create a county-wide soil inventory, called the Soil Survey, was initiated.  That first year, John was also appointed to represent the district on the OSU extension advisory council.  The district had just purchased a Brillion seeder, and rented it to county landowners who wished to improve their hayfields.  A demonstration of its use was organized by the Madison FFA chapter on a farm that the chapter rented.

The district’s annual meeting and election was held at the Madison High School.  At the meeting, the Rev Howard Bay gave the invocation, Deidre Reed and Jack Heston reported on their experience at 4-H Conservation Camp, and Linda Gray reported on her attendance of Forestry Camp.  The district had paid to sponsor these three young people’s registrations to these educational camps.  Landowner Henry McLaughlin received the district’s conservation co-operator of the year award, and was awarded a sign for his farm. 

Although many things have changed over the years, some things have stayed the same.  The district is still overseen by a five person board of local volunteers, who are elected for 3 year terms by residents of Guernsey county during the annual meeting.   The current board consists of Mr. Enos, Bill Bertram, Ken Ford, Myron Dellinger, and Steve Douglass. The district now has 3 fulltime employees; an administrator;  the “aide”, now called a technician, who provides technical advice; and a wildlife/forestry specialist.   The district still has a formal working agreement with the SCS, now called USDA Natural Resources Conservation Service,  and the Ohio Department of Natural Resources.  It works closely with OSU Extension on education programs of all sorts.   Along with a newer model of a brillion seeder, there is also a no till drill available for landowners to rent.  And Soil Survey books for Guernsey county are available for the asking today at the GSWCD office. 


Wednesday, March 26, 2014

The case against HB490

There is a bill moving through the Ohio State House that seeks to transfer the enforcement authority for livestock manure from the Ohio Department of Natural Resources to the Ohio Department of Agriculture.  Currently, the ODNR has an agreement with all 88 SWCD offices for our staff to do the initial investigations, determinations, and to work with landowners to correct management problems that have been allowing livestock waste to contaminate surface and/or groundwater.   In this way, the district stands in the gap between landowners and an enforcement agency, working to solve a problem without penalties being imposed.  This is a win/win arrangement; landowners work with local people who know and understand them and the issues causing the problems, and the community at large benefits from improved water quality without tax increases due to the high cost of enforcement and oversight by two different state agencies.

This would effect the district - but more than that, it would effect our friends and neighbors.  Right now, our technician is investigating a complaint of a muddy mess caused by cattle enclosed in a feedlot on a built up road in Guernsey county.  This is a prime example of why the district staff can do SO MUCH better job of this.  Our staff is trained to look for solutions and give advice on correcting this problem.  Its likely that we can help these folks work through the issue, resulting in better animal health, better water quality in the stream on the property, better bottom line for the farm,  and better relations in the neighborhood where this eyesore has been festering.   All without fines, penalties, permits, and at about half the cost per hour for the district staff involved vs a state employee traveling from Columbus.  And in the process, we may gain another co-operator (and his neighbors) who has a positive opinion of the district.  

•         First and foremost – we are unsure what the problem was with the current system in place.  To our knowledge, the agriculture and environmental communities were not complaining of how Ohio’s 88 SWCDs were handling the program or the ODNR.

•         If the lack of effective enforcement is an issue, it lies within the ODNR and could easily be fixed without transferring the ENTIRE program to an organization that does not have the funding capabilities to handle it.

•         If changes were needed to improve the program – it makes more sense to make those necessary changes to the current structure than to create more bureaucracy, confusion and inefficiencies by transferring the program to the ODA.  Instead allow the ODNR to enter into a MOU with ODA that would give ODA the ability to handle the individual who fail to comply….

•         How will these changes INCREASE efficiency or REDUCE expenses to providing governmental services because in essence, it adds another layer of government, the Ohio Department of Agriculture.

•          The transfer of enforcement authority for “livestock manure only” is a disconnection of current enforcement and divides it between two agencies.  Livestock manure enforcement will be treated as a “nutrient” rather that a water quality issue.  The remaining agricultural, urban and silvicultural sediment water quality enforcement is to remain with ODNR.  Splitting the different programs amongst agencies will result in more cost and potentially much confusion. 

•         There is no funding attached to this transfer. However, the bill adds new responsibilities that ODA will now have to carry out and how could this impact SWCD state match down the road or impact the services provided by the ODNR Division of Soil and Water Resources’ that provides support for the SWCDs.  Furthermore, should SWCDs not enter into the MOUs with ODA, this would leave ODA to handle all complaints. 

•         The proposal envisions a future transfer of the ODNR Resource Management Specialists to ODA (the current plan is to sign a Memorandum of Understanding between ODNR and ODA to allow the RMS’s to serve ODA).  The current ODNR pollution abatement program is primarily administered by four Division of Soil and Water Resources staff known as “Resource Management Specialists” with assistance from the rest of the division staff. Only a small portion of their responsibilities is with the livestock manure program segment.  Other major roles are silvicultural and agricultural erosion and sediment, urban sediment and stormwater, conservation works of improvement and drainage.  Timely agronomic and engineering training is provided by RSM staff to SWCD staffs on location, when needed.  Coordination of pollution abatement initiatives with community and county leaders is also an important role they carry out.  Although the proposal envisions the transfer as enabling the same working relationship between RMS staff and SWCD’s to continue through ODA, this could be extremely difficult due to potential conflicts in priorities.  The RMS staff is currently fully obligated with other responsibilities cited earlier and their transfer would result in confusion and inefficiency.

•         The ODNR, ODA and EPA Directors recently spoke during the 4R Certification Launch for the Nutrient Service Providers and focused their comments on water quality being of highest priority and spoke of the importance of having voluntary efforts and programs in place to make vital improvements to the water quality efforts.  SWCDs have worked hard to provide voluntary conservation assistance and to build and maintain trust with local landowners to facilitate natural resource conservation. The language in the proposed legislation appears to place SWCDs in a greater regulatory role. This will place SWCDs in the awkward role of trying to provide voluntary assistance while also enforcing regulations, resulting in greatly decreased trust by landowners place SWCDs in the awkward role of trying to provide voluntary assistance.

•         This bill could impact our efforts of getting conservation on the ground.  In fact, we feel as though this transfer could negatively impact water quality efforts underway due to the lack of efficiency, chaos it could bring, and the potential regulatory role this could Water Quality Reduction.  It also has the potential to cause issues down the road with USDA.   Example:  There is concern that this legislation will have an impact on water quality trading in the Muskingum River Watershed and elsewhere in Ohio (Miami Watershed and the Ohio River Basin Efforts too highlighted recently by the ODNR, OEPA and the American Farmland Trust). SWCDs within the Muskingum River Watershed have formed a joint board to facilitate water quality trading. Water quality trading cannot occur without cooperating landowners installing conservation practices that generate tradable credits. Conservation practices installed because of enforced regulations are not eligible to generate tradable credits.  So this transfer could have a HUGE impact on those efforts.

•         Will this be seen as the first step in the gradual erosion of authority and responsibility for Ohio’s Soil and Water Conservation Program from ODNR to ODA?  Ohio’s current Soil and Water Conservation program is recognized nationally as a leader in program scope and funding.  Its interaction with ODNR divisions responsible for land, water, mineral, and forestry and wildlife resources enables effective and efficient natural resources program delivery at the local level.

•         A Bit of History:  The option of consolidating Ohio’s Soil and Water Conservation program with ODA versus ODNR was considered in 1969-70.  Agricultural, natural resources, environmental, community and educational agencies and organizations saw the advantage of interaction with other ODNR resource management divisions at that time and saw ODA as a permit/regulatory agency for agriculture only.  The resulting ODNR program for Soil and Water Conservation has flourished over the years and served Ohio well.

Seeing the Forest for the Trees

NEW PHILADELPHIA, OHIO –  At the April 2nd,  8 PM meeting of the East Central Ohio Forestry Association (ECOFA), Kathy Smith, OSU Extension Forestry Program Director, will present a program geared for new forestland owners who feel overwhelmed about what to do with their woods.  The program titled "Seeing the Forest for the Trees" will discuss setting goals and using techniques to meet those goals.
 ECOFA is an organization of persons interested in improving their woodlands and in forestry-related topics.   The public is cordially invited to attend the free meetings which are held monthly at McDonald-Marlite Lewis Conference Center, 143 McDonald Drive NW in New Philadelphia.

Kathy can be reached at  
smith.81@osu.edu
379B Kottman Hall, 2021 Coffey Rd., Columbus, OH 43210
Phone:   614.688.3136

Tuesday, March 25, 2014

2014 Farm Bill streamlines, consolidates conservation programs

The 2014 Farm Bill is streamlining key conservation programs while investing about $18.7 billion in conservation programs offered by USDA’s Natural Resources Conservation Service over the next five years. The bill provides about $3.4 billion for fiscal 2014 for NRCS-administered programs.
The bill streamlines some conservation programs and consolidates and expands conservation authorizes of NRCS, one of the district’s partners.
“The new Farm Bill is great for America’s farmers, ranchers and forest landowners as it continues, consolidates and expands the conservation opportunities that are available,” USDA-NRCS District Conservationist Kim Ray said.
A comparison of programs included in the 2008 and 2014 bills is available here. Current contracts enrolled in Farm Bill programs are not affected.
Key program changes include:
  • Financial assistance programs: The Environmental Quality Incentives Program, or EQIP, will absorb the Wildlife Habitat Incentive Program and make similar practices available. The Conservation Stewardship Program and Agricultural Management Assistance will be continued.
  • Easement programs: The agency’s key easement programs will be merged into a new program called the Agricultural Conservation Easement Program, or ACEP. ACEP includes the former Wetlands Reserve Program, Grasslands Reserve Program and Farm and Ranchlands Protection Program. Funding for wetland and grassland protection expired Sept. 30, 2013, and the 2014 Farm Bill reinstates funding for these critical efforts under ACEP.
  • Partnership programs: The agency’s regional conservation efforts have a home in a new program – the Regional Conservation Partnership Program, or RCPP. Critical conservation areas for this new program will be designated by Agriculture Secretary Tom Vilsack. NRCS will also select project areas at the state and national level.

To learn about technical and financial assistance available through conservation programs, visit www.nrcs.usda.gov/GetStarted or local USDA service center. For more on the 2014 Farm Bill, visit www.nrcs.usda.gov/FarmBill

Saturday, March 22, 2014

What is Sustainable Agriculture, Anyway?

Submitted by Jim Mizik.  Jim has been the district technician for the Noble Soil and Water Conservation District since 1999. He also raises beef cattle with his son, Jeremy, on his family farm.


Writing Dirt on Conservation articles is a rewarding task that all the soil and water staff members who write take seriously. We all want the readers to know what we do, how we do it and who we do it with.

My problem is coming up with a topic that hasn’t already been covered and is interesting enough to get folks to read the whole thing. And I never know where that idea will come from.

So, in getting ready for this year’s Envirothon competition, as I looked over the guidelines for this year’s theme, I realized I didn’t know very much about sustainable agriculture.

If I were to ask 10 farmers to define sustainable agriculture, I would get 10 or 11 different answers, and none of them would be wrong. Just as every farm operation is different and unique in its own way, every answer would reflect that and be just a little different than everyone else’s answer.

Three pillars
What I didn’t know was that sustainable agriculture was so well defined. It seems the whole idea centers around the three pillars of sustainable agriculture — economic profitability, environmental health and social equity.

I had no idea. I thought it was more about hard work, good stewardship and working with family and friends — but what did I know? Well, it turns out we’re saying the same things, only in different ways.

Every farmer has a goal of being profitable — why else would we do what we do, right? But profits come in many forms, and I can’t think of any group that has the variety of benefits that farmers do — from the exhilaration of a new calf on a frosty morning to the exhaustion of a long day in the fields as the sun goes down. These are all things that most folks don’t get a chance to share.

Quality
Environmental health is something soil and water districts have been working on for 70-plus years. There have been a few hiccups in recent years, but the overall water quality in Ohio’s streams is lots healthier than 40 or 50 years ago.

Soil health is not just talked about anymore; we have folks in Ohio who are leading the way with new ideas about the benefits of cover crops. As for the social equity, raising and selling produce, meat, eggs or whatever at the local level helps you to make those important social connections needed to ensure a steady market for the future.

And with the social media that is so prevalent today, there are more marketing opportunities than ever before.

I don’t mean to rant, it was just that when I researched, I found this concept, which is for the most part recycled.  Growing a variety of food to feed the family, being diversified in the animals you raise and the crops you grow, and taking care of the land are all things our grandparents did.

Now, I am the age of the average farmer in the U.S. and I have grandkids of my own, and I sure hope they feel the connectedness I feel as they get older and realize all food doesn’t come from a grocery store.

Responsibility
As the need for transparency grows into every industry, we all need to understand that whether you consider yourself to be sustainable or not, if you sell food your customers want to know how it was raised. It’s their right to know, but we sometimes don’t do a good job of telling our story.

Think
So, whether you are sustainable or not, I’d like for you to think about something for a minute. There are about 75,000 farms in Ohio, according to the latest ag census. If one person from each farm were to get together, we wouldn’t come close to filling Ohio Stadium.

By the year 2050, there will be 9 billion people living on this planet, and the amount of food needed is already a concern. We have to produce as much food in the next 36 years as has been produced in the last 500 years combined.

There will be lots of opportunities for everybody who wants to grow food in any way they see fit. Just remember, somebody’s always watching.




Thursday, March 20, 2014

Just for Fun


Your Pond (and Fish) Emerging from a Potent Winter

So here we are, two-thirds through one of the most wintery winters I can remember having come to our state. I usually describe winter fish kills as uncommon to Ohio. However, if there is a winter that’s likely to produce an unusually large occurence of winter kill, it’s this one: prolonged cold and an abnormally large amount of accumulating snowfall.

Read rest of OSU extension article  HERE

Tuesday, March 18, 2014

Ohio Participating in First Interstate Water Quality Trading Program

The first stewardship credits in a new interstate water quality trading program with Ohio, Kentucky and Indiana were purchased today, launching a pilot project that will improve water quality in the Ohio River basin.


In 2012, Ohio partnered with Kentucky, Indiana, industry and agriculture to create the program, the first of its kind in the United States. The Ohio River Basin Water Quality Trading Project, which was developed by the Electric Power Research Institute (EPRI), allows wastewater dischargers to purchase nutrient reduction credits from agriculture producers to achieve water quality improvements. The duration of the credits gives industry time to implement technology and practices to reduce nutrient discharges at an affordable cost to consumers.


Because many watersheds cross state boundaries, EPRI facilitated creating a collaborative water quality trading project among the three states. The Ohio River is an important source of drinking water, commerce and recreation for each of the participating states.


“Water quality trading is important as permit limits tighten and compliance targets continue to become more expensive,” Ohio EPA Director Craig Butler said. “It’s imperative we search for more flexible and cost effective tools to help us achieve our environmental goals and save scarce public resources.”


“This program will build on Ohio’s aggressive efforts to improve water quality across our state,” said Ohio Department of Natural Resources Director James Zehringer. “We have successfully implemented conservation best management practices through the Ohio Clean Lakes Initiative and look forward to achieving similar success with this program.”


At a public meeting today in Cincinnati, Duke Energy, Hoosier Energy and American Electric Power became the first buyers in the program, together purchasing 9,000 credits. More information about the Ohio River Basin Water Quality Trading Project is available online.

Thursday, March 13, 2014

Ohioans Urged to be Safe When Burning during Spring Wildfire Season



For Immediate Release
March 13, 2014

Don't burn during the day in March, April and May

COLUMBUS, OH – Ohioans are reminded to be aware of the state’s outdoor burning regulations and take necessary precautions if they are planning to burn debris this spring, according to the Ohio Department of Natural Resources (ODNR).

Ohio law states outdoor debris burning is prohibited from 6 a.m. to 6 p.m. during March, April and May. Burning is limited in the spring due to the abundance of dry fuel on the ground before small, grassy fuels green up with moisture. Winds can make a seemingly safe fire burn more intensely and escape control.

“After the long winter, many residents will be spring cleaning and burning their unwanted home and yard debris,” said Robert Boyles, chief of the ODNR Division of Forestry. “It’s critical that people take the appropriate precautions to contain these fires in order to protect their lives and property as well as the lives and property of their neighbors.”

If a fire escapes control, people should immediately contact the local fire department. An escaped wildfire, even one burning in grass or weeds, is dangerous. Violators of Ohio’s burning regulations are subject to citations and fines. Residents should also check the Ohio Environmental Protection Agency’s regulations and consult with local fire officials about burning conditions.

The ODNR Division of Forestry offers these safety tips for burning debris outdoors:


  • Consider using a 55-gallon drum with a weighted screen lid to provide an enclosed incinerator. 
  • Know current and future weather conditions, have tools on hand and never leave a debris burn unattended.
  • Be informed about state and local burning regulations.
  • Consult the local fire department for additional information and safety considerations.
  • Visit ohiodnr.gov/forestry and firewise.org for more information and tips on protecting a home and community.
  • Remember: “Don’t burn during the day in March, April and May.”
  • The ODNR Division of Forestry works to promote the wise use and sustainable management of Ohio’s public and private woodlands. 
To learn more about Ohio’s woodlands, visit ohiodnr.gov/forestry.